Tsurimusha Kitchen SCISSORS
$17.40
$29.00
Versatile scissors that are easy to use not only for cutting fish gills and poisonous spines, but also for tightening and handling fish as they can be disassembled into individual blades. In addition, rust-resistant stainless steel material is used, and th
Versatile scissors that are easy to use not only for cutting fish gills and poisonous spines, but also for tightening and handling fish as they can be disassembled into individual blades. In addition, rust-resistant stainless steel material is used, and the serrated blade allows for a firm grip. Based on Seki’s well-known “CANARY” brand products, this is a custom-made model that specializes in processing fish, such as sharpening the cutting edge to make it easier to tighten the brain.
- The tips of the scissors are sharpened to make it easier to tighten the brain. Please handle with care.
- Cut the fish’s gills/spines.
- Since it can be disassembled, it is easy to wash and can be used cleanly.
- By disassembling and using only one tooth, it can be handled like a knife and can also be used as a fastener.
- Materials : Stainless Steel (Blade), Elastomer resin(Handle)
- Size :21093mm
- Blade Length :65mm
- Blade thickness : 2.7 mm
- Weight : 90 g
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