Used to break down large quarters into smaller roast pieces, the curved blade of the 10″ Breaking Knife enhances the ease of a single pass cut. Swiss forged stainless steel blades and a soft contoured handle make Forschner the choice of professional chefs and meat cutters worldwide. Ergonomic Fibrox plastic handles have a slip resistant design. Features a premium grade stainless steel blade. These famous knives will provide you years of service. NSF Approved. Made in Switzerland.