Smokehouse Wood Chunks

All Smokehouse wood chunks are thoroughly dried and 100% all-natural… NO additives.
Wood chunks have had all bitter tree bark removed to ensure you’re getting maximum smoke of 100% all natural wood.
Wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing.
All bags are 1.75 lb bags (794 g), 242 cu.in., 3.96 L in size.

Mix flavors to make your own flavoring. Experiment to find your favorite.

Since 1968, Smokehouse Products has been smoking wood chunks in their smokers. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods.

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Smokehouse 9760-010-0000 Hickory Wood Chunks

Hickory — The commercial favorite for hams and bacon. Traditional favorite for seafood.

Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Start smoking like a pro with our Hickory Wood Chunks!

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Smokehouse 9770-010-0000 Apple Wood Chunks

Apple — A sweet mild flavor. Excellent for wild fowl.

Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. Apple wood is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. If you want to control the extent of your flavor from the Apple Wood Chunks, try mixing the apple wood with our Alder Wood Chunks, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Don’t be afraid to try the Apple Wood Chunks on any recipe, from smoked cheese to pork and ribs.

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Smokehouse 9775-010-0000 Mesquite Wood Chunks

Mesquite — A clean smoky flavor for red meat and poultry.

Get a pronounced smoke flavor with Mesquite Wood Chunks. Mesquite is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol’ boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner’s delight. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Mesquite is great to test and try with new recipes as it can often be moderated to get just the taste you like best!

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Smokehouse 9780-010-0000 Alder Wood Chunks

Alder — The sportsman’s favorite for all game and seafood. Great for salmon!

Get the sportsman’s favorite with alder wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you’re sure to love.

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Smokehouse 9790-010-0000 Cherry Wood Chunks

Cherry — Delicious for all dark meats and game.

Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. So why wait? Fire up your smoker with your favorite cut of meat and your Cherry Wood Chips. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Similar to apple, if you want to control the extent of your flavor from the Cherry Wood Chips, try mixing it with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the distinct flavor of the cherry wood.